Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Make ready For the crust
2. Prepare 1 lg. handful of pretzels crushed
3. Take 1 lg. handful of shredded Coconut
4. Get 1 lg. handful of pecans chopped
5. Take 1/4 cup. brown sugar
6. Take 2 tbsp. butter melted
7. Take For the filling
8. Take 1 block cream cheese softened
9. Prepare 1/2 cup sugar free hazelnut coffee creamer
10. Prepare 1/2 tub sugar free cool whip
11. Take 2 tsp. vanilla extract
12. Prepare 1 tsp. almond extract
13. Make ready For the Topping
14. Get 6 Lorna Doone shortbread cookies crushed
15. Make ready 2 tsp. cinnamon

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that’s going to wrap this up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!