Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potato roses 🌹. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potato Roses 🌹 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Potato Roses 🌹 is something which I have loved my whole life. They’re fine and they look fantastic.

Baked potato roses with bacon and cheddar cheese! Perfect crispy edges, well baked potatoes with Italian seasoning - you cant go wrong with this one. How To Make Baked Potato Roses.

To get started with this particular recipe, we have to prepare a few components. You can have baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Roses 🌹:

1. Make ready 4 Medium Potatoes (Skin on)
2. Make ready 6 Tbsp Melted Butter
3. Get 2 Tsp Cayenne pepper
4. Make ready 2 Tsp Ginger powder
5. Take 2 Tsp Garlic powder
6. Get 2 Tsp Black Pepper powder
7. Make ready 2 Tsp Dried Mint leaves (Crushed)
8. Take 1 Tsp Salt

Top the roses with thyme and Parmesan. An apple rose tart that will make your loved one drop their chin! It's not only a piece of art but also absolutely delicious. Your mouth will water before you even finish reading the recipe!

Instructions to make Baked Potato Roses 🌹:

1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
2. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
3. Use a Mandolin if you have one.
4. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
9. Bon Appètit!

Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. Tasty puff pastry with apple shaped roses on pan close-up.

So that is going to wrap this up for this exceptional food baked potato roses 🌹 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!