Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! Come See our Unique Cake Gifts!

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple upside-down cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Take 4 tsp,butter,Melted, divided
2. Get 4 tsp. Brown sugar
3. Make ready 2 canned unsweetened pineapple slices
4. Make ready 2 maraschino cherries
5. Get 1/3 cup all-purpose flour
6. Make ready 3 tbsp. Sugar
7. Make ready 1/2 tsp. Baking powder
8. Prepare 1/8 tsp salt
9. Make ready Dash ground nutmeg
10. Get 3 tbsp. Milk
11. Take 1/4 tsp. Vanilla extract

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. All Pineapple Upside Down Cake Recipes Ideas.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

So that is going to wrap this up for this exceptional food pineapple upside-down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!