Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, filipino chicken adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Filipino Chicken Adobo is something which I’ve loved my whole life. They’re fine and they look wonderful.

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo:

1. Prepare 1 tray of chicken thighs ( about 10 pieces )
2. Make ready 4 bay leaf
3. Prepare 1/2 cup sugar
4. Take 1 cup soy sauce
5. Take 1 cup vinegar
6. Prepare 2 tbsp minced garlic
7. Make ready 3 large potatoes

In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon.

Instructions to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

You will love that it's made with everyday ingredients, the marinade does all the heavy lifting. The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce. Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and. Chicken Adobo is a type of Filipino chicken stew.

So that is going to wrap this up for this special food filipino chicken adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!