Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

Easy chicken adobo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy chicken adobo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken adobo:

1. Get 3 clove garlic
2. Get 2 tbsp oil
3. Get 1 packages boned chicken
4. Make ready 1/2 cup vinegar
5. Take 1/2 cup soy sauce
6. Prepare 1 each potato
7. Take 1 dash cracked pepper
8. Take 3 tbsp water

Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.

Instructions to make Easy chicken adobo:

1. In a pot warm oil over medium low heat and add garlic.
2. Add chicken and fry in oil on both sides until cooked all the way through.
3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
5. Add water & allow to simmer until potatoes are cooked to desired tenderness.
6. Best served over rice. Enjoy.

Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.

So that is going to wrap it up for this exceptional food easy chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!