Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potato wedges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Potato Wedges is something that I have loved my whole life. They’re nice and they look fantastic.

Combine the next six ingredients in a large plastic bag; set aside. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Homemade oven-baked potato wedges are easily within reach if you have olive oil and a basic mix of spices on hand.

To get started with this recipe, we have to prepare a few components. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Wedges:

1. Make ready 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
2. Take 1 tsp Mix Herbs
3. Get 2-3 Crushed Garlic Cloves
4. Make ready 1 tsp Red Chilli Powder
5. Get to taste Salt

Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.

Instructions to make Baked Potato Wedges:

1. First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
2. Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
3. Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
4. Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
5. Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.

How To Make Oven Baked Potato Wedges. To cut potatoes in wedges: First cut the potato into half lengthwise. Cut one-half into half lengthwise, then each half into halves. Repeat with the other half of the potato. Thoroughly wash potatoes, cut in half, and slice into wedges.

So that is going to wrap this up for this special food baked potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!