Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Take AP flour
2. Make ready yeast
3. Get baking powder
4. Prepare sugar
5. Prepare big egg (or 2 small ones)
6. Get salt
7. Take water
8. Make ready vanilla extract
9. Get oil (for the pan)
10. Take sugar (for filling)
11. Make ready condensed milk (for filling)
12. Take mild cheddar cheese (for filling)
13. Get butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap it up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!