Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thrice-cooked adobo (pork or chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adobo is a popular filipino dish, basically the meat is marinated in vinegar, soy sauce, garlic and ground black pepper. In this recipe the adobo pieces was. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thrice-Cooked Adobo (Pork or Chicken) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

1. Get 1 part vinegar
2. Get 1 part soy sauce
3. Make ready 1-2 Bay leaf
4. Take 1/4-1/2 ke pork with fat cuts
5. Prepare 1/4 ke chicken or more
6. Prepare 3 heads garlic, coarsely chopped
7. Take Water or broth
8. Prepare to taste Salt
9. Prepare Sprinkle of peppercorns
10. Prepare Oil for shallow frying
11. Make ready Options:
12. Take Add whole boiled egg/s
13. Take Substitute with or add Balsamic vinegar
14. Take to taste Add Oyster sauce
15. Take Dash Seasoning (knorr or maggi)

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Try this Chicken or Pork Adobo recipe, or contribute your own. In a large sauce pot, combine all ingredients. In a large pot, add all ingredients except canola oil. Bring to a simmer and cook for about an hour and a half or until meat is. How to cook Chicken Pork Adobo.

So that’s going to wrap it up with this special food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!