Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, michael c's vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These vanilla cupcakes are incredibly tender, soft, and moist. It's hard to just eat one. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.

Michael C's Vanilla Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Michael C's Vanilla Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Michael C's Vanilla Cupcakes:

1. Get unsalted butter at room temperature
2. Make ready caster sugar
3. Prepare eggs
4. Take sifted self-raising flour
5. Get plain flour
6. Prepare semi-skimmed milk
7. Prepare vanilla extract

Classic easy recipe for the best moist vanilla cupcakes. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. Making great vanilla cupcakes isn't easy!

Steps to make Michael C's Vanilla Cupcakes:

1. Preheat oven to 180°C/350°F.
2. Line a muffin tray with muffin cases.
3. Cream the butter and sugar until the mix is pale and smooth.
4. Add the eggs, one at a time.
5. Combine the two flours in a seperate bowl.
6. Put the milk in a jug and add the vanilla.
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
8. Fill all the muffin cases with the mixture.
9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
10. Transfer to a wire rack to cool.
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

When I first started baking, I tested several light vanilla recipes and was disappointed by most of them. But the higher the sugar and fat content of a cupcake, the softer the end product. Figuring out the right quantities has been a challenge. This the best vanilla cupcakes recipe! Super moist, light and full of flavor.

So that’s going to wrap it up with this special food michael c's vanilla cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!