Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, little pineapple upside down cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

little pineapple upside down cakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. little pineapple upside down cakes is something which I’ve loved my whole life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!

To get started with this recipe, we must prepare a few ingredients. You can cook little pineapple upside down cakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make little pineapple upside down cakes:

1. Take cake ingredients
2. Take 3/4 cup milk
3. Make ready 1/3 cup butter
4. Take 1/3 cup oil
5. Prepare 3/4 tsp salt
6. Get 2 tsp baking powder
7. Make ready 2 cup flour
8. Take 3/4 cup stevia/sugar blended
9. Prepare 3 eggs

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Okay, I think I've talked enough about these adorable little cakes. Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!" MORE+ LESS Forget the idea that baking a pineapple upside down cake is time-consuming. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form!

Instructions to make little pineapple upside down cakes:

1. mix ingredients
2. grease muffin pans
3. mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
4. put divided in muffin pans
5. set maraschino cherry in center of each
6. fill each three fourths way
7. bake at 350' for 30 minutes
8. cool 5 minutes and flip on cookie sheet.

The perfect dessert recipe for parties and celebrations! You may want to place the cooling rack on a large sheet pan before doing this, to help make it less messy. Serve cakes warm or at room temperature. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake Feel free to use fresh pineapple and cherries.

So that’s going to wrap it up for this exceptional food little pineapple upside down cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!