Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken liver adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

Chicken Liver Adobo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Liver Adobo is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Take 5 pcs chicken liver
2. Make ready 3 medium potatoes cut into 6 pieces each
3. Make ready 1 big onion cut into cubes
4. Take 4 cloves garlic press and chopped
5. Make ready 2 bay leaves
6. Make ready 5 pcs whole black pepper
7. Get 30 ml soy sauce
8. Get 10 ml Mirin
9. Get 5 cubes Brown sugar
10. Make ready 30 ml Rice vinegar
11. Get 1/2 cup water

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

Instructions to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

So that’s going to wrap this up with this special food chicken liver adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!