Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Soup:

1. Take 3 medium sized baking potatoes
2. Take 1 onion, diced
3. Take 1 garlic clove, minced
4. Prepare 350 ml chicken or vegetable stock
5. Get 350 ml dairy free milk
6. Get 1 teapsoon oregano
7. Take salt and pepper, for seasoning
8. Prepare 2 tablespoons chives
9. Get 2 tablepoons dairy free grated cheese
10. Get 2 slice bacon, cooked and cut into little pieces

I'd much rather have a baked potato! This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. Once cooled, peel and mash potatoes, and set aside.

Steps to make Baked Potato Soup:

1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
2. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
3. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
4. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! A hearty soup that tastes simply fabulous. When done, the tip of a paring knife. This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day. If we're being honest, a baked potato isn't really about the potato.

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