Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and pork adobo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and pork adobo is something that I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and pork adobo:

1. Get 1/2 chicken adobo cut
2. Make ready 1/2 pork
3. Prepare Soy sauce
4. Take Oyster sauce
5. Prepare Oil
6. Prepare Garlic
7. Take Onion
8. Prepare Sugar
9. Take Vinegar
10. Prepare leaves Bay
11. Take Whole pepper corn

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Steps to make Chicken and pork adobo:

1. Saute chopped onions and garlic for 1 min. Set aside.
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
4. Add sugar and vinegar. Cook until liquid is absorbed.
5. Set in serving plate and garnish the sauteed garlic and onion.

Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

So that is going to wrap it up with this special food chicken and pork adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!