Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Adobo is something which I’ve loved my whole life.

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. In a large skillet, heat oil over medium-high heat; brown chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:

1. Take 500 grams chicken
2. Take 5 tbsp spy sauce
3. Take 4 tbsp vinegar
4. Make ready 1/4 cup water
5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
6. Make ready 6 gloves minced garlic
7. Take 1 garlic bulb, sliced into half
8. Take 3 bay leaves
9. Make ready Dash pepper
10. Prepare hard boiled eggs or quail eggs

It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Chicken Adobo:

1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
2. Brown minced garlic in a pan, until toasted. Set aside.
3. In the same pan pour chicken with marinade.
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
5. Add sarsa ni mang tomas and hard boiled eggs.
6. Add sarsa ni mang tomas and hard boiled eggs.

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a Filipino chicken recipe that is well loved by many people.

So that is going to wrap it up for this special food chicken adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!