Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, amies pineapple-upside down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a pineapple upside down cake recipe that comes from an Amish woman in Kansas who probably got it from a non-Amish friend someplace because, again, this isn't something that has much culinary history. This is a piece of pineapple upside-down cake that my mother-in-law made. Pineapple Upside-Down Cake. Cringe Ummmm….we had never made a Pineapple Upside-Down Cake before, but we were completely up to the challenge, especially since we have an old Amish recipe for this brightly colored, fruit-filled cake.

AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Prepare 2 tbsp butter
2. Prepare 1/2 cup brown sugar
3. Take 7 slice pineapple, drained
4. Prepare 1/4 cup pineapple juice
5. Prepare 1 1/4 cup cake flour
6. Get 2 tsp baking powder
7. Take 1/2 tsp salt
8. Get 1/3 cup butter
9. Take 1/2 cup sugar
10. Take 1 egg, unbeaten
11. Prepare 1/2 cup milk
12. Get 1/2 tsp vanilla

And then mix the batter and flip the cake to complete the sweet and moist cake. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. All Pineapple Upside Down Cake Recipes Ideas.

Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

So that is going to wrap this up with this exceptional food amies pineapple-upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!