Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmigiana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Parmigiana is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

1. Take chicken breasts
2. Make ready shortcut bacon
3. Prepare crushed tomatoes
4. Take onion~diced
5. Take garlic
6. Prepare dried basil
7. Take brown sugar
8. Prepare eggs
9. Get breadcrumbs
10. Prepare plain flour
11. Prepare grated tasty cheese

Instructions to make Chicken Parmigiana:

1. Preheat oven to 180 celcius.
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.

So that is going to wrap this up with this special food chicken parmigiana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!