Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic chicken adobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is a type of Filipino chicken stew.

Classic Chicken Adobo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Classic Chicken Adobo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Adobo:

1. Take pieces Chicken cut into Adobo
2. Prepare 2 Onions chopped
3. Take 6 garlic cloves smashed and crushed
4. Prepare 1 ginger chopped
5. Prepare Peppercorns
6. Make ready leaves Bay
7. Get Adobo sauce
8. Get 1-2 cups soy sauce
9. Prepare 1 cup vinegar
10. Prepare 1 tbsp oyster
11. Make ready 1 tbsp Worcestershire sauce
12. Get Dash sugar
13. Get Pinch pepper

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo.

Steps to make Classic Chicken Adobo:

1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
3. When Chicken is cooked turn off heat serve with hot rice.

While the word "Adobo" certainly has Spanish origins (the Philippines has been. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and The method to cook chicken adobo dates back to the "classic" period of the Philippines. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

So that is going to wrap it up with this exceptional food classic chicken adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!