Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken adobo tortilla soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.

Chicken Adobo Tortilla Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Adobo Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1/2 small sweet onion- diced small
2. Take 3 cloves garlic- chopped
3. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Make ready 1/2 green bell pepper-dice small
5. Prepare 1 cup tomatoes-diced in juice
6. Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Take 2 teaspoons chili powder
8. Take 1 teaspoon cumin
9. Make ready 1 teaspoon dried oregano
10. Prepare 4 cups chicken stock
11. Get 1/4 cup tomato paste
12. Get 3-8 inch flour tortillas - cut into thin strips
13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Get 1 1/2 tablespoons brown sugar(to taste after that)
16. Get 1 1/2 teaspoon salt
17. Take 1-2 tablespoons lime juice (to taste)
18. Prepare 3 tablespoons cilantro chopped to finish just before service

It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture.; Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic.

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Heat the oil in a medium saucepan over medium heat. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn.

So that is going to wrap it up with this special food chicken adobo tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!