Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Potato Wedges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Potato Wedges is something which I have loved my entire life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Wedges:

1. Make ready 3 large red skinned potatoes
2. Make ready 1/2 cup parmesan
3. Take 2 tbsp olive oil
4. Make ready 1 tsp garlic powder
5. Make ready 2 tsp paprika powder
6. Take 1/2 tsp salt
7. Get 1/2 tsp oregano
8. Get 1/4 tsp pepper powder

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Instructions to make Baked Potato Wedges:

1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
2. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
3. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
4. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that’s going to wrap it up with this special food baked potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!