Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside down cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple upside down cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Prepare 8 slices pineapple
2. Prepare 100 gms Brown sugar
3. Take 100 grams cherries
4. Take 2 eggs
5. Take 100 gms castor sugar
6. Make ready 100 gms refined flour
7. Take 80 grams refined oil
8. Make ready 5 grams vanilla essence
9. Get 3 grams pineapple essence
10. Prepare 3 grams baking powder
11. Take as required Butter for greasing

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside down cake:

1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it.
2. Arrange cherries in empty space and keep the tin aside.
3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white.
4. Add vanilla essence and pineapple essence and mix gently.
5. Drip refined oil in eggs mixture and keep whisking all the time.
6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon.
7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes.
8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding.
9. Demould the cake on a plate. Pineapple slices will be on top.
10. Serve a little warm with tea or coffee.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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