Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken Adobo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Adobo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken adobo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. Take 1 cup coconut milk
2. Prepare 1/4 cup soy sauce
3. Take 1 1/2 cup rice vinegar
4. Get 12 clove garlic, peeled
5. Get 3 whole chilies
6. Prepare 3 bay leaves
7. Get 1 1/2 tsp fresh ground pepper
8. Take 4 lb chicken thighs

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Instructions to make Chicken Adobo:

1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that is going to wrap it up with this special food chicken adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!