Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo - filipino style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken Adobo - Filipino style is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Adobo - Filipino style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo - Filipino style:

1. Make ready 4 piece chicken breasts / cut into serving pieces
2. Prepare 3 piece dried bay leaves
3. Make ready 1 (3-4) tbsp soy sauce
4. Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
5. Make ready 2 medium potato (cut into cube or plat)
6. Make ready 3 clove garlic crushed
7. Take 1 onion, chopped
8. Take 1 cup water
9. Get sugar, salt and peppercorn
10. Take 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. Be the first to review this recipe.

Instructions to make Chicken Adobo - Filipino style:

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. You're watching: Authentic Filipino Chicken Adobo.

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