Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare 60 grm Unsalted butter
2. Take 140 grm Dark brown sugar
3. Get 4-5 slices tinned or fresh pineapple rings
4. Prepare 175 ml Buttermilk
5. Make ready 80 ml Vegetable oil
6. Take 2 pcs Eggs
7. Take 1 tsp Vanilla extract
8. Take 225 grm All purpose flour
9. Take 150 grm Powder sugar
10. Make ready 1 tsp Baking powder
11. Make ready 1/4 tsp Baking soda
12. Get 1/2 tsp Salt
13. Prepare 1 grm Ground nutmeg

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple Upside Down Cake:

1. Preheat oven to 175°c
2. Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
4. Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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