Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast Adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Breast Adobo is something which I have loved my entire life. They are nice and they look fantastic.

Loin Chops Marinated with Adobo Sauce Pork. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:

1. Take 2 lbs Chicken breast
2. Get Marinade:
3. Take 1 1/2 tbsp rice wine
4. Take 1 tbsp light soy sauce
5. Make ready 2 egg whites
6. Take 2 1/2 tbsp cornstarch
7. Get 1/2 tbsp white sugar
8. Get 1/2 tsp salt
9. Prepare 2 1/2 tbsp oil
10. Get For cooking:
11. Take 2 tbsp minced ginger
12. Take 4 tbsp minced garlic
13. Get 1 tbsp ground black pepper
14. Take Chopped scallions
15. Prepare 2 tbsp light soy sauce
16. Get 4 tbsp cane vinegar
17. Make ready 4 tbsp soy sauce
18. Make ready 1/2 cup chicken broth
19. Take 1 pc star anise
20. Prepare 3 pcs bay leaf
21. Prepare 1/4 cup brown sugar
22. Get Slurry:
23. Prepare 2 tbsp cornstarch
24. Get 2 tbsp water

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.

So that is going to wrap this up for this special food chicken breast adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!