Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised adobo chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Adobo Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Adobo Chicken is something which I’ve loved my entire life.

Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Adobo Chicken:

1. Get 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Take 2 teaspoons kosher salt
3. Prepare 1/2 teaspoon black pepper
4. Take 2 teaspoons cumin
5. Get 1/2 teaspoon paprika
6. Take 1 teaspoon oregano
7. Prepare 1 ounce olive oil
8. Make ready 2 ounces oil
9. Take 1 small sweet onion – diced
10. Make ready 1/2 each red bell pepper – diced
11. Prepare 1/2 each green bell pepper – diced
12. Prepare 1 stalk celery – diced
13. Get 6 cloves garlic – chopped
14. Prepare 1 tablespoon brown sugar
15. Get 1/2 teaspoon cumin
16. Take 1/2 teaspoon orgeano
17. Get 1/2 teaspoon thyme
18. Get 2 cups tomatoes- drained
19. Get 2 cup chicken stock
20. Take 4 ounces tomato paste
21. Prepare 3 ounces chilies in adobo- purreed
22. Take 1 cup corn
23. Make ready 2 scallions chopped for garnish :)

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I've made one site category just specifically for Adobo. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce, and you can take that even further by broiling the braised chicken after it's fully cooked.

Instructions to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

Add the chicken and turn to coat. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Chicken adobo is a staple recipe in my house. It is a dead simple dish: soy sauce, vinegar, garlic, pepper, and bay leaves build a finger-licking sauce for braised chicken thighs and drumsticks. Preparing the dish in a precision cooker instead of in a braising pot ensures perfectly tender meat that is completely infused with the savory sauce.

So that is going to wrap this up with this exceptional food braised adobo chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!