Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.

Loaded Twice Baked Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Twice Baked Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Prepare 12-15 whole potatoes
2. Take Olive oil
3. Take Seasoning salt
4. Take Garlic salt
5. Get 1 medium onion chopped
6. Prepare Half stick butter
7. Take 1 cup sour cream
8. Get 1 cup chopped green onion
9. Get Salt
10. Get Pepper
11. Prepare Half cup grated parmesan
12. Prepare Half cup milk
13. Get 2 cups shredded cheese
14. Prepare 1 lb bacon crumbled

Coat potatoes with cooking spray; pierce potatoes with a fork. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato.

Steps to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat.

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