Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Make ready 425 g tin of pinneapple rings
2. Make ready 1 handful cherries or raspberries
3. Make ready 115 g butter
4. Get 115 g caster sugar
5. Make ready 1/2 TSP vanilla extract
6. Get 115 g self raising flour
7. Prepare 1/2 TSP baking powder
8. Get 1 tbsp pineapple juice (from the tin)

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside down cake:

1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
5. Pell off the paper and allow to cool down completely before slicing
6. 😋👩‍🍳

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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