Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside down cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Prepare 1 tin canned pineapple(since there is the pineapple syrup)
2. Take Red cherries
3. Make ready 2 cups Flour
4. Prepare 7 Eggs
5. Take 5 tablespoons Milk
6. Prepare 1 cup magarine
7. Make ready 3/4 cup sugar
8. Make ready 2 drops Vanilla extract
9. Make ready 2 tea spoon Baking powder
10. Get 1 teaspoon Bicarbonate

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple upside down cake:

1. Butter your tin and sprinkle some sugar
2. Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
3. Preheat oven to 180°
4. In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
5. With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
6. Pour the mixture carefully over the pineapple rings
7. Bake for 40 minutes

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!