Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, philippine chicken adobo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Chicken Adobo: The World's Most Underrated Cuisine? Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Philippine Chicken Adobo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Philippine Chicken Adobo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook philippine chicken adobo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Philippine Chicken Adobo:

1. Take 250 Grams Chicken breast , cubed
2. Prepare 2 Tablespoons Soya sauce
3. Get 2 Cups Water
4. Get 1 Teaspoon Lemon
5. Get 1 Teaspoon Black pepper corns
6. Get 1 Bayleaf
7. Take 6 Cloves Garlic , halved
8. Prepare 1 Cup rice Cooked
9. Prepare Olive oi -
10. Prepare Salt -
11. Prepare 1 tomatoes Fresh chopped

Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Filipino Chicken Adobo - the national dish of the Philipines! This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce.

Steps to make Philippine Chicken Adobo:

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
2. Boil rice with water.
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli

Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and.

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