Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hasselback / baked potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. #originalnakedchef How to make Hasselback potatoes recipe. Simple to make a delicious tasting and very cheap!

Hasselback / Baked Potato is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hasselback / Baked Potato is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hasselback / baked potato using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback / Baked Potato:

1. Get 1 large Potato
2. Make ready 10 ml olive oil
3. Make ready 500 ml warm water
4. Make ready 1 pinch salt
5. Take 1 pinch ground black pepper
6. Prepare Other seasoning spices as per choice

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Hasselback potatoes are extremely easy to make.

Instructions to make Hasselback / Baked Potato:

1. Soak the potato in warm water for about 10 minutes
2. Clean the skin of potato. We will need the skin in place.
3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
5. Now soak this sliced potato in water till the starch separates.
6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
8. Serve hot. Just pull away the slices and enjoy!

Simply hold a potato at one end, and gently slice thin What Potato Makes the Best Baked Potato? I find that hasselbacks, and baked potatoes in. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Hasselback Potatoes recipe are the Swedish version of baked potatoes. These baked potato fans were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm.

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