Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, elotes - maïs de rue mexicaine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Elotes - maïs de rue mexicaine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Elotes - maïs de rue mexicaine is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elotes - maïs de rue mexicaine:

1. Prepare Multiple corns on their cobs
2. Make ready Butters
3. Prepare Mayonnaises
4. Prepare Cotija Cheese
5. Prepare Tajín Seasonings
6. Prepare Limez
7. Prepare Hot Sauce (I like Valentino for this recipe)

Instructions to make Elotes - maïs de rue mexicaine:

1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
2. Take some of the cheese and crumble it in a plate. Also cut your limes.
3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

So that is going to wrap this up for this exceptional food elotes - maïs de rue mexicaine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!