Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pineapple upside down cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Make ready 2 cups all purpose flour
2. Prepare 3 tsp baking powder
3. Make ready 1/4 tsp salt
4. Prepare 1 stick or 8 tbsp unsalted butter or unsalted butter
5. Take 3/4 cup white granulated sugar
6. Take 2 eggs
7. Get 1/2 cup milk
8. Get 1 tsp vanilla extract
9. Prepare 1/2 cup pineapple juice
10. Get As needed Maraschino cherries for decoration (Optional)
11. Make ready Topping Ingredients
12. Take 4 tablespoons or 1/4 cup butter
13. Make ready 1 cup brown sugar
14. Make ready 10-12 fresh pineapple rings

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside down cake:

1. Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
2. Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
3. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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