Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, elote (mexican corn). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Elote (Mexican Corn) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Elote (Mexican Corn) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. We call this Mexican corn elotes, but it should just be known as the best corn EVER!

To get started with this recipe, we have to prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elote (Mexican Corn):

1. Take 4 Whole corn cobs
2. Get Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Make ready Best foods mayonnaise
4. Take 1 Kraft parmesan cheese
5. Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)

Elote is Mexican street corn grilled to charred. How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store.

Instructions to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This recipe has an added bonus: built-in handles for easy eating! This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish.

So that’s going to wrap this up with this exceptional food elote (mexican corn) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!