Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside-down cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple upside-down cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple upside-down cake is something which I’ve loved my whole life. They are fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Get For topping
2. Take 60 gm unsalted melted butter
3. Take 100 gm sugar
4. Prepare 6-8 slices canned pineapple
5. Prepare 15-20 glaced cherries
6. Make ready For cake
7. Make ready 210 gm sifted flour
8. Make ready 1/2 tsp baking powder
9. Get 1/2 tsp salt
10. Get 115 gm unsalted melted butter
11. Prepare 200 gm sugar
12. Make ready 1 large egg
13. Get 60 gm yoghurt
14. Get 120 ml milk
15. Take 60 ml canned pineapple syrup
16. Take 1 tbsp vanilla essence

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside-down cake:

1. Preheat oven at 180°c
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
6. Allow to cool
7. Now invert cake on a big serving plate

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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