Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded "baked potato" casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Loaded "Baked Potato" Casserole is something that I have loved my whole life.

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Take 2-12 oz bags frozen cauliflower florets
2. Get 1/3 c low-sodium chicken broth
3. Prepare 1/4 c sour cream
4. Get 1-1 oz packet ranch salad dressing and seasoning mix
5. Prepare 1/4 tsp salt
6. Get 1/4 tsp black pepper
7. Take 1 bag (12 oz) frozen broccoli florets
8. Take 1 c diced ham
9. Get 1 c shredded sharp cheddar cheese
10. Make ready 1/2 c fresh chives, chopped
11. Take 5 slices turkey bacon, cooked and chopped

The perfect side dish recipe and serves a crowd! Loaded Baked Potato Casserole is perfect alongside any protein of your choice - ham, steak, or chicken, and it feeds a crowd! Chili Lime Baked Potato Chips Recipe. Baked Pork Chops and Potatoes Sheet Pan Dinner.

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese. This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to riff a little on the. Loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

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