Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Make ready 210 gms flour
2. Get 150 sugar
3. Take 150 gm butter or margarine
4. Get 1.5 tsp baking powder
5. Make ready 7-8 pineapple rings
6. Prepare 1/2 cup pineapple juice

Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Steps to make Pineapple upside down cake:

1. Preheat the oven to 170,℃ and prepare size 9 baking tin.
2. Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
3. Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don't overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
4. Final product

The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Make topping: Mix butter with brown sugar and add to prepared cake pan.

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!