Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 Tablespoon Canola Oil
2. Get 1 Onion, diced
3. Take 2 Garlic Cloves, minced
4. Get 2 Teaspoons Cumin
5. Make ready 2 Teaspoons Oregano
6. Make ready 1 Teaspoon Salt
7. Make ready 45 Oz. Cannellini Beans
8. Get 20 Oz. Diced Tomatoes w/ Habaneros
9. Get 15 Oz. Cream of Corn
10. Prepare 15 Oz. Whole Kernel Corn
11. Prepare 15 Oz. Black Beans
12. Prepare 8 Chicken Thighs, shredded (or 2 breasts)
13. Make ready 1/2 Teaspoon Lime Juice
14. Get 1 Bag Blue Corn Tortilla chips
15. Prepare 2 Habanero peppers, diced

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!