Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tami's simple chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tami's Simple Chicken tortilla soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tami's Simple Chicken tortilla soup is something which I have loved my entire life. They’re fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Top with shredded monterey jack cheese and garnish w/ tortilla chips.

To get started with this particular recipe, we have to prepare a few components. You can cook tami's simple chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tami's Simple Chicken tortilla soup:

1. Get Roasted chicken homemade or store bought
2. Get 64 oz Homemade or store bought chicken broth
3. Get 2 ears corn cut into bite size pieces
4. Make ready 1 chayote squash sliced
5. Take 2 green plantains cut into bite size pieces
6. Prepare 1 can diced tomatoes with green chilies
7. Take 2 Tbsp chili powder
8. Prepare 2 Tbsp cumin
9. Take 2 Tbsp smoked paprika
10. Prepare to taste Salt and pepper
11. Get 1 bunch cilantro
12. Get 1 avocado
13. Take 1 lime

If you love tacos you'll dig this soup. While the list of ingredients may seem long at first glance, none of them are difficult to find and some are probably already in your spice drawer. Shortcuts like using a store-bought rotisserie chicken cut your prep time in half. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Steps to make Tami's Simple Chicken tortilla soup:

1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
3. Remove chicken from the bone into bite size pieces add in soup.
4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Video Soup Mexican Chicken Chicken Soup.

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