Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potato wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

Baked potato wedges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked potato wedges is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked potato wedges using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges:

1. Get 3 Irish potatos
2. Make ready 2 tsps cornflour
3. Get 1 tsp crushed maggi
4. Prepare 2 tsp cooking oil
5. Take 1 tsp garlic powder
6. Make ready 1 tsp paprika
7. Get 1 tsp black pepper
8. Get Chopped herb(of choice)
9. Take Pinch thyme

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Instructions to make Baked potato wedges:

1. Wash and peel potatoes
2. Slice into halves
3. Take half and slice into 2(quarter)
4. Take quarter and slice into 2, to make wedges
5. Rinse, transfer to a pot of water, add lil salt and boil for just 3-5mins
6. Sieve and allow to cool
7. Transfer to a clean bowl, add oil
8. Crushed Maggi cube
9. Paprika
10. Black pepper
11. Garlic
12. Corn flour
13. Combine well and add chopped(parsley)
14. Line baking tray with baking sheet and arrange wedges. Then bake in a preheated oven for 25-30mins
15. Doneeeeeee✅
16. Enjoyyyyy

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that’s going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!