Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade cinnamon roll pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Cinnamon Roll Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Cinnamon Roll Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Make ready Pancake Batter:
2. Take AP Flour
3. Make ready Sugar
4. Take Baking Soda
5. Make ready Baking Powder
6. Prepare salt
7. Take Buttermilk
8. Prepare melted butter
9. Get Eggs
10. Take Cinnamon Brown Sugar Mixture:
11. Get Brown Sugar
12. Make ready Cinnamon
13. Make ready Salt
14. Make ready Butter (not margarine)
15. Get Cream Cheese Frosting:
16. Make ready Cream Cheese room temperature
17. Get Powder Sugar
18. Make ready Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that is going to wrap this up for this special food homemade cinnamon roll pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!