Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

Baked potato wedges is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked potato wedges is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato wedges using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked potato wedges:

1. Take 6 large potatoes
2. Get to taste Salt
3. Get Basil
4. Get Black pepper
5. Make ready Cooking oil

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Instructions to make Baked potato wedges:

1. Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
2. Add the basil, black pepper and oil and coat all wedges evenly.
3. Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that is going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!