Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 2 Split, bone-in, skin on chicken breast
2. Prepare 1 49.5 oz can of chicken broth
3. Make ready 1 medium white onion, diced
4. Take 1 poblano pepper, diced
5. Prepare 2 clove Garlic, minced
6. Take 6 scallions (green tops and white bottoms separated)
7. Prepare 1 28 oz can diced tomatoes (undrained)
8. Get 1 14.5 oz can of refried beans
9. Get 1 14.5 oz can of low-sodium black beans (undrained)
10. Get 1 cup Vodka
11. Make ready 1 tbsp Mexican oregano
12. Take 2 tsp Cumin seeds
13. Prepare 1 tsp Dried cilantro
14. Take 3 Bay leaves
15. Get 1 bunch fresh cilantro
16. Get 1 Kosher Salt
17. Make ready 1 Fresh-ground pepper

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods!

Instructions to make Chicken Tortilla Soup:

1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot.
2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro.
3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth.
4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves.
5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!