Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1/2 cup ditalini pasta
2. Take 2 tbsp olive oil
3. Take 2 clove garlic, minced
4. Get 1 onion diced
5. Make ready 4 cup chicken stock
6. Get 1 can crushed tomatoes (28oz)
7. Make ready 1 can green chiles (4oz)
8. Make ready 2 tsp chili powder
9. Get 1 tsp cumin
10. Make ready 1/2 tsp oregano
11. Make ready 1 pinch cayenne pepper
12. Take 1 salt and pepper to taste
13. Take 2 cup shredded chicken breast
14. Get 1 cup corn kernels (or mexicorn)
15. Make ready 2 tbsp chopped fresh cilantro
16. Make ready 1 juice of one lime
17. Get 1 tortilla strips for serving

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods!

Instructions to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!