Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
Make ready 1 medium pre-roasted chicken
Get 6 tbsp cooking oil
Take 8 corn tortillas, halved and cut into strips
Make ready 1 large yellow onion, chopped
Prepare 4 clove garlic, chopped
Get 4 chipotles in adobo sauce, chopped
Take 32 oz chicken broth (low sodium)
Take 12 oz crushed tomatoes
Prepare 12 oz corn, frozen or fresh
Get 1 bunch cilantro, chopped
Get 1 can black beans, washed and strained
Prepare 2 medium fresh ripe tomatoes, diced
Make ready 2 bay leaf
Prepare 1 tbsp paprika
Prepare 1 tsp chili powder
Make ready 2 tsp ground cumin
Prepare 1 tsp ground coriander
Take 2 tsp salt (or to taste)
Make ready 1 avocado, diced
Make ready 1 lime wedges
Take 6 oz queso panela, crumbled
Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods!
Instructions to make Chicken Tortilla Soup:
Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.
Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!