Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vinegar baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook "Bringing It Home.". Pour the potatoes onto a large baking sheet and spread into an even layer. Salt 'em up, and get to snacking!
Vinegar Baked potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vinegar Baked potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vinegar Baked potatoes:
- Get 5 medium potatoes
- Take 2 tbs vinegar
- Make ready 1/2 Tsp Salt
- Get 1 tsp oil
- Make ready leaf Rosemary
- Prepare 1 tsp Tumeric
- Prepare 1 tsp black pepper
- Make ready 1/4 tsp red pepper powder
Place in a single layer on a large baking paper lined oven tray. If you're not a huge fan of dill, flat-leaf parsley works well in its We eat a lot of potatoes—baked, mashed, steamed, and roasted. I have used parboiling for the last. Sprinkle the warm potatoes with apple cider vinegar.
Steps to make Vinegar Baked potatoes:
- Peel your potatoes and soak in salt and vinegar for 10mins.
- Preheat your oven.
- Mix potatoes and the pepper, black pepper and tumeric.
- Oil your baking tin
- Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
- Enjoy with your best accompaniment.
As I do in all of my potato salads, I add a few hearty splashes of vinegar to the cooked potatoes for a subtle. I love this baked potato recipe and technique. This is a healthier take And by baked potatoes, I mean the classic kind - crispy jackets that split open to reveal a fluffy white. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe. It's a wonderful comfort meal and perfect for dinner or lunch.
So that is going to wrap this up for this special food vinegar baked potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
