Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

Loaded Baked Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded Baked Potato Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Soup:

1. Make ready 5 bacon
2. Prepare 2 chives chopped
3. Prepare 1 onion, chopped
4. Prepare 3/4 cup all-purpose flour
5. Make ready 48 oz chicken stock
6. Take 2 cup water
7. Take sugar
8. Get basil
9. Make ready dash salt
10. Take dash celery seed
11. Make ready dash pepper
12. Get 2 cup butter
13. Get 1 left over bacon grease
14. Prepare 1 1/2 cup heavy cream (table cream)
15. Take 5 baked potato chopped
16. Prepare sour cream
17. Take baked potato
18. Prepare 5 medium potato's
19. Prepare 1 vegetable oil
20. Take 1 salt

Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.

Instructions to make Loaded Baked Potato Soup:

1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
2. After baked let cool cut into bite size.
3. Fry bacon keep oil for later
4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
5. Add chopped onions stir till transparent 5-8 mins
6. Add 3/4 cup all purpose flour slowly stirring to make rue.
7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
8. Then simmer add following ingredients bring to boil and continue stirring
9. Add 1 1/2 cups table cream (heavy) cream keep boiling
10. Add the baked potato turn to medium heat
11. Dish and garnish.

It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded baked potato soup is perfect for a winter day.

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