Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 3 tablespoons Butter
2. Get 1 medium Onion (chopped)
3. Get 1 tablespoon Garlic (minced)
4. Make ready 1 stick Celery (chopped small)
5. Prepare 1 pound Chicken (chopped)
6. Make ready 1 teaspoon Salt (course)
7. Get 1 teaspoon Black Pepper (ground)
8. Make ready 1/2 teaspoon Cumin (ground)
9. Get 1 teaspoon Paprika (ground)
10. Take 1/8 teaspoon Cayenne Pepper (ground)
11. Take 6 cups Chicken Broth
12. Take 3 medium Carrots (chopped)
13. Get 3 Green Onions (chopped)
14. Make ready 1/2 cup Cilantro Leaves
15. Take 1 medium Lime
16. Make ready 1 large Tomato
17. Make ready 1 medium Acocado
18. Prepare 1 cup Cilantro
19. Get 2 cups Cheese (shredded)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!