Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 6-8 cups cubed chicken
2. Prepare 1/4 teaspoon salt (or to taste)
3. Prepare Chili powder (to taste)
4. Prepare Cayenne (optional, to taste)
5. Make ready Onion powder (to taste)
6. Prepare 1/2 cup vegetable oil (or more)
7. Take 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
8. Make ready 3/4 cup finely chopped white onions
9. Take 2-3 chopped bell peppers
10. Make ready 1 teaspoon minced garlic
11. Get 1/2 cup seeded, chopped tomatoes (optional)
12. Take 1 tablespoon minced Serrano chilies (optional)
13. Make ready 4 cups chicken stock
14. Get 3 tablespoons lime juice (to taste)
15. Prepare 1/4 cup chopped cilantro (or more)
16. Prepare 1 avacodo

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods!

Instructions to make Chicken Tortilla Soup:

1. Heat 1/2 cup of the oil over high heat in a large pot.
2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
4. Cook the seasoned chicken in a pan.
5. Saute the onion, and bell peppers. Throw the garlic in near the end.
6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
7. Cut avacodo into small pieces and put into soup before serving.

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!