Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 large yellow or white onion chopped
2. Make ready 3 clove garlic minced
3. Get 1 carrot diced
4. Make ready 1 Poblano pepper diced
5. Make ready 5 corn tortillas cut into 1 inch pieces
6. Take 3/4 cup frozen corn
7. Make ready 1 tbsp tomato paste
8. Take 1 can diced tomatoes 14.5 oz. can
9. Get 1/2 cup chopped fresh cilantro
10. Prepare 1 tsp salt or to taste
11. Get 1 tsp pepper
12. Prepare 2 tbsp olive oil or veg oil
13. Make ready 4 cups chicken stock
14. Get chicken ingredients
15. Take 6 chicken tenders
16. Make ready 1 tsp ground cumin
17. Prepare 1 tsp salt
18. Take 1/2 tsp pepper
19. Take 3-4 tablespoons olive oil or veg oil

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
4. When translucent add garlic, stir and cook for 30 seconds.
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!