Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potato raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#raita #potatoraita #alooraita Hi, Welcome to spoon of taste In this vedio I will tell you how to make potato raita. A very easy and complete recipe. Put half the potatoes in a large pan of cold water and bring to the boil.

Baked Potato Raita is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Potato Raita is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Raita:

1. Take 1 cup yoghurt
2. Make ready 1 big potato
3. Take 1/2 tsp sugar
4. Take 1 tsp dates-tamarind chutney (optional)
5. Make ready as needed Chat masala
6. Make ready as needed Smoked paprika powder
7. Make ready as needed Roasted cumin powder
8. Get to taste Salt
9. Make ready 5-6 mint leaves

This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

Instructions to make Baked Potato Raita:

1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
2. Cool the potato, peel it and make cubes.
3. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
4. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
5. Garnish with mint leaves and crunchy salted boondi just before serving.

Raita With Potato is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. A quick and easy Salmon, Spicy Potatoes & Beetroot Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The perfect baked potato is crispy on the outside and pillowy in the middle.

So that’s going to wrap this up for this exceptional food baked potato raita recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!